Olive Tapenade
If you love olives then this tapenade brought to us by Marissa Makes is a great side to accompany a crudité platter, charcuterie board or serve as a spread on your favorite sub!
Tomato Bisque & Grilled Cheese Sliders
Warm up with Just Like Home Kitchen Recipes super easy and tasty Tomato Bisque & Grilled Cheese Sliders!
Roasted Garlic Focaccia with Lip Smackin’ Garlic Dipping Sauce
If you love garlic and olives, this appetizer is the perfect dish for you! From the aroma of roasted garlic from the oven to the earthy hints of rosemary, this dish will surely delight the senses, even before you snag a bite!
Buttery Marinara Spinach & Cheese Manicotti
If you love ricotta, spinach, pasta and buttery marinara – this is the recipe for you! Faith Food Farm shared this tasty dish that will shake up the ordinary pasta night and delight your palate.
Lip-Smackin’ Italian Pizza Quesadilla
Need a quick and easy dinner that the kids would love? Nikki Booch created a super easy and convenient pizza quesadilla that will be a new twist on some weeknight favorites!
Mushroom Cabernet Rigatoni
Pardon us as we drool over this amazing rigatoni pasta skillet with Mushroom Cabernet sauce topped with roasted mushrooms and chickpeas!
Gnocchi with Chicago Style Bolognese
Need a quick and easy dinner that elevates your pasta night? Look no further and try this tasty Gnocchi and Chicago-Style Bolognese dish! For a punch of flavor, you can simply sprinkle some basil or add in your favorite superfoods, like Kale! Try this easy weeknight meal tonight!
Portobello Mushroom Pizza
Satisfy your pizza craving in no time with @casadecrews delicious Portobello Mushroom Pizza recipe! Best part?!?! Save time without compromising flavor by using our Just Like Home Mushroom Cabernet pasta sauce!⠀⠀
Baked Eggplant Parmesan
INGREDIENTS: 1 jar of Just Like Home Kitchen Recipes® N.Y. Lip-Smackin’ Garlic pasta sauce 2 large eggplants, cut into ½" slices 1 tablespoon of kosher salt 4 eggs 2 cups of flour 2 cups of panko bread crumbs ½ cup…