Chorizo Chili

1 jar Just Like Home Kitchen Recipes – Chicago-Style Bolognese
1 sweet onion – chopped
1 poblano pepper – chopped
1 pound Mexican chorizo
1 can diced tomatoes with green chilies
1 can black beans – drained and rinsed well
1/2 tablespoon cumin
1/2 tablespoon chili powder
salt and pepper
cayenne pepper (to taste)
tortilla chips for serving

1. In a deep pot, heat a drizzle of olive oil over medium heat. When warm add chopped onions and poblano peppers. Season with a little salt and pepper. Continue to cook until soft.

2. Add in the chorizo. Cook, breaking into tiny bite-sized pieces. When nearly cooked, add in the can of tomatoes with chilies (with the juice), the cumin, chili powder salt, pepper and cayenne, if using. Simmer and stir for 30 minutes, allowing all the ingredients time to work together.

3. Add in the jar of Just Like Home Chicago-Style Bolognese and black beans. Continue to simmer for another 15 minutes allowing all the flavors to come together. Taste and adjust seasonings to your liking.

4. Top with garnish, serve with tortilla chips and enjoy!