Skillet Shrimp in Garlic Sauce with Feta Cheese

INGREDIENTS:

• 2 cups of Just Like Home Kitchen Recipes® N.Y. Lip-Smackin’ Garlic pasta sauce
• 1 ½ pounds of raw shrimp, peeled and deveined
• 2 tablespoons of olive oil
• ¼ teaspoon of salt
• ¼ teaspoon of ground pepper
• ¼ teaspoon of sugar
• 2 tablespoons of feta cheese, chopped into small pieces
• Your choice of pasta

DIRECTIONS:

• Rinse the shrimp under cold water and pat dry.
• Heat a large skillet over medium heat for two minutes.
• Add the olive oil and heat for 30 seconds.
• Season the shrimp with salt and pepper.
• Sautee the shrimp for about 1 ½ minutes per side.
• Add two cups of the pasta sauce and sugar and stir to combine all ingredients. Simmer for about three to five more minutes.
• Remove skillet from heat and top with feta cheese.
• Serve immediately with cooked pasta.