Tomato Bisque & Grilled Cheese Sliders

Bisque:
1 jar Just Like Home Zesty Tomato Basil & Cheese pasta sauce
1 cup whole milk
1 fresh tomato, diced
fresh basil

Sandwiches:
16 thin slices of bread from a baguette, about 3-4 inch discs
8 pieces sliced provolone cheese
8 slices white cheddar cheese
1/2 cup fresh spinach
4 tablespoons butter

In a medium saucepan, slowly heat the sauce with the milk until it begins to simmer on the edges, stirring occasionally. Get it nice and hot. Meanwhile, place 8 pieces of bread in a row and distribute the cheeses evenly. Place remaining 8 pieces on top of the cheese. Coat each top piece with a thin layer of butter. Place topside-down in a skillet. Butter the other side of the bread. Grill gently over low heat to brown and melt the cheese. Place a few leaves of spinach in each sandwich. Serve immediately with hot bisque. Garnish bisque with chopped fresh tomato and basil. Serves 4.