Chicken Parmesan Stromboli

INGREDIENTS:

• Just Like Home Kitchen Recipes® Buttery Marinara pasta sauce (for dipping)
• 1 tube refrigerated pizza dough
• 1 tbsp. flour
• 4 cooked breaded chicken tenders-sliced
• 8 slices mozzarella cheese
• 1/3 cup Parmesan
• 1 ½ tbsp. olive oil
• ½ tsp. garlic powder
• ¼ tsp. oregano
• salt and pepper

DIRECTIONS:

• Preheat oven to 375 degrees
• Roll out dough on lightly floured baking sheet.
• Lay out mozzarella across the dough.
• Top with chicken and Parmesan.
• Roll starting at the short end, fold and press the edges. Seam should be down.
• Combine olive oil, garlic powder, oregano, salt and pepper – slather the Stromboli.
• Cook 23-25 minutes.
• Remove from oven, let it stand for 5 minutes to let it set up.
• Cut with a serrated knife.
• Serve with Buttery Marinara sauce.