Just Like Home Kitchen Recipes®

Jeni Golomb

Typically when my family eats a jarred pasta sauce, we have to spend alot of time doctoring it up with additional fresh garlic and other seasoning to make it taste homemade. Not with Just Like Home! I have now tried every single flavor and they are all unique, but delicious straight out of the jar. I love how much time it saves by just opening and eating– more time to enjoy the evening with my family. My personal favorite is the Sweet Potato Pomodoro and we use it as a sauce over pork. YUM!

Exit mobile version