Do you love seafood and seeking a change to your ordinary pasta routine? These sweet and buttery taste of Sea Scallops paired with our Buttery Marinara will surely delight the senses!
ingredients
1 jar Just Like Home Buttery Marinara pasta sauce
1 pound sea scallops, rinsed and well dried on paper towels
1 pound angel hair pasta
2 tablespoon butter
1/2 teaspoon Creole seasoning
2 green onions, minced
1 lemon, cut into wedges
instructions
Heat butter in a heavy skillet until smokey. Add scallops and sauté for about 2 minutes per side, until just done. Season with Creole seasoning. Meanwhile, boil pasta. Remember that angel hair pasta cooks very quickly. Warm the sauce. Spoon sauce into 4 bowls. Remove the scallops from the skillet and place the drained pasta into the skillet. Stir a couple of times to coat the pasta with the leftover butter and drippings.
Spoon slightly warmed sauce into the bottom of 4 pasta single serving bowls, using less than the whole pound of pasta if desired. Distribute desired serving size of pasta and scallops over the sauce. Garnish with green onion. Squeeze lemon wedge over all and serve immediately. Serves 4.
Recipe Courtesy: Mary Carter
Photography: Sara Ayesh